A workshopper assisted CIO Tomiaki Tamura to scoop Passion Fruit Sorbet for desert. Chef Ali Sadiqi planned the menu for the dinner following the concert which included: Chilled Avocado Soup, ThaiLemongrass and Mussel Soup, Southwest Chicken Salad, Dilled Seafood Salad, Curried Red Lentils with Raisinsand Capers, Indonesian Tempeh with Peanuts and Pak Choy, and Arcosanti Bakery Pesto Swirl Bread. Planning Department Manager Nadia Begin and Paolo Soleri chat with a concert-goer.Also pictured, Site Coordinator Mary Hoadley. August 17, 2001Every summer Arcosanti hosts The Young Composers Workshop – a chance for youngcomposers to work withprofessional musicians culminating with a concert in the Colly Soleri Music Center. Pictured: The California E.A.R.Unit – who have been the “ensemble-in-residence for the workshop” since 1995.[Photos and text by: Jennifer Thornton] Earlier in the day, Workshoppers helped the cafe to prepare hors d’oeuvres for the event. Workshoppers Mary and Julia served appetizers during intermission.
February 16, 2018The residents and alumni have been hard at work his week preparing the Arcosanti Cafe for the Annual Arcosanti Art Show opening on February 24th. From hanging walls and painting pedestals, to pricing pieces and firing kilns, they are doing it all.Here, Brendan is helping install the temporary walls that will help display the artists’ two dimensional work.Zach and Julie help to move tables to accommodate the new walls.A big group of artists and volunteers helped paint the new pedestals and give the old ones a spot paint to help them freshen up. Once the pedestals dried, they were brought to the cafe and the tables were moved back into place. Make sure to come and visit the Art show while its on display from February 24th to April 29th!(photos by Rebecca Weeks, text by Shannon Mackenzie)
The number of HD channels in Russia has multiplied by almost five times in the last year and a half, according to research group TelecomDaily.According to TelecomDaily, the number of HD channels available in the Russian market has grown from 10 to 45 over the last 18 months, with the expectation that this will increase to 50 by the end of the year.